Celebrity chefs committed to sustainability competed to see who has the tastiest solution to the problem of invasive lionfish at the #EatLionfish Chefs’ Throwdown, held at the National Museum of Bermuda on April 19, ahead of Earth Day.
Organised by 11th Hour Racing, the Chefs’ Throwdown brought together all the teams competing in the 35th America’s Cup around an important environmental issue, promoting Bermuda’s position as a leader in sustainable fishing practices.
Land Rover BAR received support for the Lionfish Throwdown from Hugh Fearnley-Whittingstall with a unique Lionfish recipe created from his famous River Cottage HQ.
Hugh Fearnley-Whittingstall commented “Invasive species such as the lionfish are causing huge issues in the world’s oceans; it’s a problem we can’t ignore and turning to these species as a sustainable food source is one way to tackle it. I’m delighted to support the Lionfish Chefs’ Throwdown with this River Cottage recipe.”
Each of the six nations participating in the competition for the oldest trophy in international sport were represented by a top chef vying to create the best lionfish dish.
Judges of the contest were the skippers and representatives of the six America’s Cup teams. After a great night of culinary excitement, the winning chef was announced as Land Rover BAR’s representative Chris Kenny, Necker Island’s Head Chef, who was awarded a prize of $10,000, to be donated to Unite BVI. Land Rover BAR, as the team represented by the winning chef, was also awarded a prize of $10,000, to be donated to 1851 Trust, the team’s Official Charity.
- Gael Orieux (France, Groupama Team France), whose Restaurant Auguste boasts a Michelin star.
- Taichi Kitamura (Japan, SoftBank Team Japan), award-winning chef/owner of Seattle’s Sushi Kappo Tamura and a winner of Beat Bobby Flay.
- Annabel Langbein (New Zealand, Emirates Team New Zealand), host of The Free Range Cook TV series.
- Christofer Ekman (Sweden, Artemis Racing), executive chef at Fotografiska in Stockholm.
- Chris Kenny (UK, Land Rover BAR), head chef on Richard Branson’s Necker Island.
- Rob Ruiz (USA, ORACLE TEAM USA), winner of the 2016 Ocean Award, owner of The Land & Water Co. in Carlsbad, and San Diego Union-Tribune “2016 Chef of the Year”.
The #EatLionfish Chefs’ Throwdown represents the highlight of a broad scope project and model that can be replicated by communities worldwide to transform lionfish or other invasive species into sustainable food sources.
Native to the Indian and Pacific oceans, lionfish are rapidly expanding their range in the Caribbean and Atlantic, where they have no natural predators. The lionfish has even been spotted in Malta and most recently, Italy. A single lionfish will spawn approximately 30,000 – 40,000 eggs every three to five days, and can consume 20 fish in 30 minutes.