London Cocktail Week

Caviar House in Piccadilly announces its return to London Cocktail Week this October, in partnership with Beluga Vodka.

Following last year’s success, the luxury venue invites cocktail lovers to an exclusive masterclass on Tuesday, 14th October.

Guests enjoy an intimate journey into Beluga Vodka’s heritage and craftsmanship during this special evening.

Veronika Karlova, On-Trade Manager for Beluga Vodka, guides the tasting and explains the brand’s meticulous production process.

Attendees sample signature expressions, including the refined Beluga Noble and the prestigious Beluga Gold Line.

Each vodka is paired with Caviar House’s exceptional caviar, creating a harmony of flavours for the evening.

The signature serve for London Cocktail Week is the elegant Beluga Vodka Caviar’tini.

This cocktail strips luxury back to essentials: Beluga Vodka with lemon, paired with a spoonful of premium caviar.

A classic Beluga Vodka Martini will also be available throughout the event.

For wristband holders, prices are £12 and £9, offering accessible luxury in central London.

This marks the second year of partnership between Caviar House and Beluga Vodka at London Cocktail Week.

The one-night-only masterclass costs £35 per person and encourages guests to savour both products slowly and appreciatively.

London Cocktail Week runs from 9–19 October with 200 bars across the capital participating.

Guests can purchase wristbands directly at Caviar House, 161 Piccadilly.

For decades, Caviar House has delighted customers with fine caviar and world-renowned Balik smoked salmon.

Today, it represents the benchmark in luxury caviar, with restaurants and seafood bars across the globe.

As one of the largest importers and distributors, Caviar House offers premium caviar, the BALIK range, fine vodka, Champagne, and luxury accessories.

Unlike many global suppliers, Caviar House produces its own farmed caviar under the Prunier name.

Founded over 100 years ago, Prunier pioneered farmed sturgeon caviar in 1994, reducing pressure on endangered Caspian species.

Today, Prunier’s selection process creates caviars with distinctive flavours.

Seven Prunier caviars are available, including three new Osciètre varieties.