Take dining to new heights and join the Mile High Picnic club.
For those fed up with airline food the Caviar House & Prunier Seafood Bar have introduced a Mile High Picnic.
It is a fine gourmet treat that will perfectly set the tone for an upcoming holiday or journey.
Hand-crafted to deliver a delectable mile high experience, each box is filled with a selection of super fresh seafood.
Melt in the mouth smoked salmon, and an array of accompaniments, these picnic boxes are anything but ordinary.
And they make a welcome change from the soggy sandwich and a bag of crisps!
The collection is available form the Caviar House & Prunier Seafood Bar at London Heathrow and Gatwick airports.
Known for their caviar and fine food selections, Caviar House & Prunier have expanded into take-away dining.
Mile high sensory experience
Travellers can now enjoy a truly extraordinary mile high sensory experience as they take to the skies.
For decades customers of Caviar House & Prunier have been able to enjoy gastronomical delicacies at their airport departure lounge bars.
Located in several major airports around the world, including London Heathrow, their presence ensures that travellers are treated to a memorable culinary experience right from the outset.
These include some of the most impressive selections of fine caviars and smoked Balik salmon.
With restaurants and seafood bars across the globe, Caviar House & Prunier is one of the largest importers and distributors of caviar in the world.
They offer only the finest quality caviar and other products, such as the Balik range. Not to mention the extensive range of vodka, Champagnes, and accessories.
Caviar House & Prunier, unlike many other suppliers of caviar worldwide, offer their very own farmed caviar – Prunier.
One of the main caviar producers in the world, Prunier was founded over 100 years ago and was the first producer to obtain caviar from farmed sturgeons. In 1994 they began creating a sustainable and safe alternative for endangered species in the Caspian Sea.
Today, the grain selection process, as well as the recipes of the Prunier Manufacture, make it possible to produce caviars with very different flavours. There are currently seven Prunier caviars available, including three new Osciètre varieties.