Eat at The Yellow
Yes we know the French can cook and so it should come as no surprize that we found this wonderful little restaurant up on the first floor above a shop in down town Fort de France.
But it did and its worth telling about!
It’s small and has a limited menu, but the food we had was amazingly fresh served simply. It was all full of flavour and of the finest quality.
Everything is locally sourced including the most wonderful of duck breast and foie gras
Try the lobster risotto made of wheat berries instead of arborio rice that is neither too heavy or rich. The fresh Tuna was highly rated as well.
Desserts were also delicious