Where to Eat During the Monaco Yacht Show

06 Nobu Sake Ceremony 2

If there is an opportunity not to be missed at this years Monaco Yacht Show , it is this one!

The Fairmont Monte Carlo is to opens the doors of its latest Restaurant Nobu every day for dinner in a new elegant and cosy atmosphere featuring a magnificent bar, a lounge area, 2 exclusive private spaces and a sushi bar. A terrace overlooking the Mediterranean Sea offers tables with the most beautiful views of France, Italy and Monaco.

The Observer newspaper has called it “ The world’s sexiest restaurant” and Kate Winslet described it as “Heaven on earth and sex on a plate.”

The restaurant was opened earlier this year in the presence of their Serene Highnesses. The Sovereign Prince of Monaco and Princess Charlène. Chef Nobuyuki “Nobu” Matsuhisa and his associates, Robert DeNiro and Meir Tepper, celebrated with a traditional Japanese Sake Ceremony, set on a stage in the heart of the restaurant, accompanied by the hotel’s owner Mr Ian Livingstone.

Born and raised in Satama, Japan, Nobu followed a particularly rigorous apprenticeship in a much respected sushi bar in Tokyo, before seeing his dream become reality with the opening of a sushi bar in Peru. It took little time for the Chef to be recognized worldwide for his amazing cuisine, mixing traditional Japanese dishes and South American ingredients using subtle spices and aroma combinations.

In 1987, he opens his own “Matsuhisa” restaurant in Beverly Hills: it is an instant success and he becomes a magnet for food lovers and celebrities alike, a fashionable place where Hollywood stars gather such as Robert De Niro who invites Nobu to open a restaurant in New York on Manhattan Island. In August, 1993, they open in partnership NOBU; many other Nobu restaurants are subsequently inaugurated in Tokyo, Milan, London, Honolulu, as well as in Beijing, Moscow, Dubai and Budapest. Today Nobu has 27 restaurants in 21 different cities around the world, spanning across 4 continents.

We recommend, the Black cod yuzu miso, the Wagyu gyoza, the King crab leg with shiso salsa.