Overnight our beautiful yacht E&E moved smoothly and silently back into Turkish waters.
We woke to find our selves at anchor in an idyllic bay called Kumlubuku home to a yacht club of the same name. A jetty offers boats smaller than ours the opportunity to tie stern to.
Breakfast on the aft deck in the quite of the morning is one reason to cherish chartering a superyacht and this mornings did not disappoint.
Wonderful scenery attentive staff and wonderful freshly prepared food, what more could one ask for.
After breakfast we went ashore for a walk climbing high into the hills enjoying the wilderness. The countryside is a riot of early summer colour and the aromas of the wild herbs is as much a joy to the nose as the vista is to the eye.
Fresh sage wild oregano and pine are just a few examples.
Lunch was served on the terrace of Hollandali Ahmet a delightful restaurant on the waters edge. With a Chinese chef and fresh local fish be prepared to be pleasantly surprised at what the menu offers and the palette receives