Off to the BBQ |
On Sunday wait until it gets dark, put on something white and make your way down to the beach. Take off your shoes and let the soft sand massage your feet as you walk barefoot across the white beach to the sounds of Da Vibz, a local steel drum band playing calypso music.
Its BBQ night at Jumby Bay and attendees are in for a delightful gastronomic treat.
Of the many beach BBQs we have eaten this was perhaps the best we have eaten since we were at Soneva Ghili in the Maldive Islands. Believe us when we say there have been a fair few BBQs between then and now!
Among the delights on offer from three separate serving stations were:
- Seafood Salad of Clams, Shrimp and Tuna
- Platter of King Crab and Crevettes
- Mahi Mahi served in a Creole Sauce
- Chicken Curry with Coconut and Spinach Rice.
- Pork Spare Ribs
- Lamb Racks
- Fillet Steak
- Shrimp Kebabs
- Local Lobster
- Chicken
But perhaps the highest praise must go to the resort’s pastry chefs who produced a desert table to die for. In fact our recommendation is to check it out first and then pace your self at the first two serving stations!